5 Dishes to Consider Removing From Your Holiday Dinner Plans

by SPARK


holiday dinner

Holiday seasons are the perfect time to have fun, bond with family members, and of course, eat. Most people use the holidays as an excuse to ditch their diets in favor of calorie-laden delicacies. After all, Thanksgiving is America’s “Biggest Cheat Day.”

Unfortunately, because of the season and the desire to enjoy the holiday, people tend to overlook the after-effects of gorging themselves on indulgent dishes. Most foods on the holiday dining table, regardless of how tasty they are, are bad for you if eaten mindlessly. The problems compound if you normally follow a strict health-related diet.

Luckily, being conscious with regards to the foods you prepare for your holiday dinner doesn’t mean dishes have to be bland and boring. Healthy options can taste just as good as diet hazards.

If you need some guidance as far as dishes to consider removing from your holiday dinner plans, you’ve come to the right place. Here’s what to cut down on, and how to replace them!

1.Mixed Nuts

Nuts are a favorite snack at every holiday party. They have a lot of health benefits:

  • Rich in Calcium and Vitamin E
  • Good source of folate
  • Contain heart-healthy fats

The problem is not the quality of nuts, but the quantity most people eat. Once you start eating nuts, it’s hard to stop. Most people munch on them until they’re gone. A couple handfuls of nuts can equate to 450 calories with 40 grams of fat.

If you’re not willing to remove nuts from your menu, consider creating a small batch of spiced-nut mix. The preparation will feel more like a treat and less like a snack. By serving spiced-nuts in small bowls, you’ll reduce overall snacking and make sure guests still have room for dinner!

2. Pecan Pie

The problem with nuts runs deep. Pecan pie is a dessert, which automatically gives it the “unhealthy” label. Unfortunately, pecan pie can be a worse dessert choice than others, despite it’s lack of candy coating!

Like other nuts, pecans can be a good source of nutrients, but are calorie bombs in large quantities. When you make a pecan pie, you’re also adding in large quantities of sugar, butter, and corn syrup. Depending on how generously you cut your pie, one slice of pecan pie can contain over 500 calories with 37g of fat and 26g of sugar.

But during the holidays, it seems almost sacrilegious to ditch dessert altogether. You can still have your pecan pie, and eat it too! A few suggestions to make it a little healthier:

  • Give yourself a smaller serving
  • Create a healthier pecan pie with low-fat butter, egg whites, and lighter corn syrup

Alternatively, you can opt for a healthier pie that still fits the season. Apple pie has less than a quarter of the fat per slice of pecan pie, and also offers a serving of fiber thanks to the inclusion of apples!

3. Stuffing

During the holidays, one of the must-have dishes on every table is turkey with a side of stuffing. Just think carefully before getting stuffed with stuffing! The standard preparation can destroy anyone’s diet.

Stuffing consists mainly of bread, butter/margarine, and sausage, and contains about 175 calories per cup. If it contains sausage, stuffing can reach up to 400 calories per cut with 26g of fat.

For a healthy stuffing alternative, substitute whole wheat bread for cornbread, replace sausage with cranberries, or try a gluten-free recipe.

4. Green Bean Casserole

This dish to consider removing from your holiday dinner plans might throw you off a bit. After all, green beans are a vegetable. Aren’t they supposed to be healthy?

On their own, green beans are nutrient-packed greens. It’s the ingredient additions to this classic holiday dish that move it into a different category.

Green bean casserole is calorie-packed, with loads of sodium thanks to cream of mushroom soup, fried onions, butter, and cheese. One serving has at least 230 calories and 500mg of sodium. Incredibly, a full batch has 785 calories and 4,128mg of sodium!

Skip your stretchy pants and make this holiday dish work for you. A lighter preparation of stuffing (with fewer calories and less salt) might include broccoli and water chestnuts.

5. Spinach and Artichoke Dip

Spinach and artichokes are two types of vegetables you probably wouldn’t suspect of being unhealthy. But just like all the other healthy ingredients that have been mentioned, it’s the add-on ingredients that make this one of the dishes to consider removing from your holiday dinner plans.

Spinach and artichoke dip includes large amount of mayonnaise, sour cream, and cream cheese. A half-cup serving is almost 300 calories – and that’s without the chips to pair with it!

Like many of these other holiday favorites, there are healthier ways to prepare this dish. Alternatively, you can reduce your calorie intake with raw veggies to dip, or salsa as a dip alternative.

Did we miss any of the major dishes to consider removing from your holiday dinner plans? We’d love to hear how you’re making the holidays healthy, yet delicious, in the comments below!

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