Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter


You may not have been aware but there are some amazing, fresh fruits and veggies that we only have access to for part of the year! The winter season welcomes some very unique produce that is great tasting as well as highly nutritional. Take your meals to the next level this season by incorporating these healthy fruits and veggies while adding color, nutrients, and pizzazz to your dishes.

Parsnips parsnips

  • In Season: October-May
  • Nutritional Value: This root vegetable is high in vitamins and minerals such as vitamin C, dietary fiber, and potassium. It also contains antioxidants that have anti-cancer, anti-inflammatory, and anti-fungal properties. The majority of vitamins and minerals found in parsnips are located very close to the skin. In order to maximize the nutritional value, it should be finely peeled or cooked whole.
  • Fun Fact: Parsnips are 100% edible; however, their shoots and leaves contain toxic sap that can cause a chemical burn or intense allergic reaction upon contact with skin!

Delightful Dish: Savory Parsnip Madeleines


  • 1 large egg
  • ¼ cup crème fraiche
  • Grated peel of 1 lemon
  • ? cup olive oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ? cup grated parmesan
  • ½ cup peeled and grated raw parsnip
  • ¼ cup toasted and chopped pistachios

Grapefruit grapefruit

  • In Season: December-April
  • Nutritional Value: This fruit is a great source of vitamin C, fiber pectin, and the antioxidant lycopene. Consuming grapefruit can help lower cholesterol and burn fat.
  • Fun Fact: Grapefruit is eaten as a sweet candy in areas like Costa Rica. The fruit is cooked to remove sourness and then filled with dulce de leche.

Delightful Dish: Seared Mahi-Mahi with Citrus Compote


  • 2 Oro Blanco grapefruits
  • 2 Page mandarins
  • 2 Owari Satsuma mandarins
  • 2 Fukamoto navel oranges
  • 1½ cups dry white wine
  • 1 vanilla bean
  • 3 tablespoons powdered sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1½ pounds mahi-mahi

Artichoke Artichoke

  • In Season: September-December/ March-June
  • Nutritional Value: Artichokes are high in dietary fiber, vitamin C, and magnesium. They also have one of the highest antioxidant levels compared to other vegetables. This funny flower can help with digestion, liver function, and blood cholesterol levels.
  • Fun Fact: The artichoke that we purchase at the store to consume is actually just the head of the flower. The stem that supports it can grow to be over 6 feet tall!

Delightful Dish: Shaved Artichoke Salad


  • 1 minced shallot
  • A couple sprigs of mint leaves
  • 1 clove garlic, grated
  • Salt and freshly cracked black pepper
  • Juice from 1-2 lemons, plus 2 more lemons
  • 3 artichokes
  • Handful salad greens, washed and dried
  • Extra virgin olive oil
  • Olives, pitted
  • Feta cheese, crumbled
  • Almonds, chopped and toasted

Pomegranates Poms

  • In Season: September-December
  • Nutritional Value: This fruit is high in vitamin C, vitamin K, and dietary fiber. It possesses antioxidant and antibacterial properties within the juice of the seeds. These properties have potential health benefits of reducing risk of heart disease, lowering blood pressure, and fighting dental plaque.
  • Fun Fact: A single pomegranate can contain anywhere from 200 to 1,400 seeds. Each seed has a pulp and the white area that holds the seeds is called the membrane. In ancient Egypt, pomegranates were a symbol of prosperity and ambition and were used to treat many infections, including tapeworm.

Delightful Dish: Sweet Couscous with Fresh Pomegranates


  • Several large pomegranates
  • 1 orange, juiced
  • ¼ cup + 1 tablespoon superfine baker’s sugar
  • 1 pinch freshly ground pepper
  • 1 tablespoon orange flower water
  • 1 cup fine-grain packaged couscous
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons pistachios, peeled and crushed

Sweet Potatoes sweet potato

  • In Season: September-December (in market January-March)
  • Nutritional Value: This root vegetable contains complex carbohydrates, dietary fiber, and beta-carotene. While it is starchy, it is actually ranked highest in nutritional value compared to rice, wheat, potatoes, and corn.
  • Fun Fact: Sweet potato consumption has become increasingly popular in the US. It is often served as French fries or baked potatoes and paired with fun condiments like blue cheese.

Delightful Dish: Sweet Potato Stew with Greens


  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1 jalapeño pepper, minced
  • ½ teaspoon turmeric
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon salt, plus more to taste
  • 2 medium sweet potatoes
  • 1 teaspoon ground coriander
  • 1 tablespoon rasam powder
  • 1 bunch of Swiss chard or collard greens
  • 1 (14-ounce) can full-fat coconut milk
  • ¼ cup finely chopped cilantro

Whether you are cooking in large quantities for the holidays or preparing small meals for yourself, incorporating these seasonal fruits and veggies will surely be satisfying. Get inspired by seasonal cooking and take a look at other fruits and veggies that are only available at this time of the year. Your body with thank you—and so will your taste buds!

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